marinated mozzarella balls recipe
Pour over mozzarella and gently toss. Pour the marinade over the mozzarella balls in a medium bowl cover and marinade for 1 hour.
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Combine all ingredients except mozzarella in a small bowl.
. These Italian-inspired appetizers are a crowd-pleaser. This recipe is very versatile and can be adjusted based on what you have on hand. Peggy cairo kenosha wisconsin marinated mozzarella recipe photo by taste.
Marinated Mozzarella Balls are so simple to prepare and make an absolutely delicious flavour-filled appetiserGarlic oregano lemon and a little chilli combine with Extra Virgin Olive Oil to make a delicious marinade which perfectly complements the creamy bocconcini. Arrange the mozzarella balls so as many are covered with the marinade as possible. Marinade at room temperature if serving immediately otherwise marinade in the fridge for up to 5 days.
Drain mozzarella pearls and place in a bowl. Allow mozzarella to marinate at least 30 minutes or up to 24 hours in the refrigerator before serving. In a separate bowl combine the remaining ingredients and mix well.
Marinated Mozzarella is a super simple yet impressive appetizer or snack that is perfect for parties. Remove the mozzarella balls from the refrigerator 1. Marinated mozzarella balls are a delicious italian appetizer of seasoned cheese marinated in olive oil.
You will need fresh mozzarella herbs good quality olive oil garlic and spices. It can be made ahead to free up time later. Or transfer the mozzarella and marinade into glass jars which will help the marinade more fully cover the mozzarella balls Cover the bowl or jars and refrigerate for at least 1 hour or overnight see note 4.
Slice garlic into thin slices or mince. All you need to do is marinate creamy fresh mozzarella balls bocconcini in a simple infused oil of herbs chili and garlic and let it stand for at least 30 minutes at room temperature before you serve.
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